The 10,000 liter V-blender is commonly used in the pharmaceutical, food, chemical, and related industries for mixing mushroom seeds, dry powders, and granules, etc.

 This device consists of two inclined cylinders that are connected in a "V" shape. Through mechanical conveying, the materials in the tank are moved, and are continuously split and mixed by rotating the machine to achieve the final uniform mixing.

For example, in the production of mushroom seeds, all raw materials in dry form along with other mixed materials are entered into the tank of the machine at different times, and after that, the processes of cooking, mixing, sterilizing and cooling are done on the contents of the machine in a fully automatic manner. . Then the inoculation stage is done with liquid sponge and finally it is transferred to the clean room for packaging through a sterile tube.

The great advantage of this system is saving time, manpower and reducing human error, thus reducing pollution and cost for the producer. 

Main components of the 10,000 liter whey blender:

1. Large tank: with a capacity of 10,000 liters for storing and mixing materials.

2. Powerful mixers: For mixing materials with different viscosities.

3. Electrical system: To provide the power required by the mixers.

4. Discharge system: For easy discharge and a specific amount of mixed material.

5. Durable body: The body is made of stainless steel to resist corrosion and wear.

Benefits of using a 10,000 liter blender:

1. High capacity: The ability to mix large volumes of materials in one work cycle.

2. Mix uniformity: Creating a uniform mixture without layering.

3. Time saving: Reduced mixing time compared to manual methods.

4. Flexibility: Ability to mix materials with different viscosities.

5. High durability: robust structure and long lifespan.

GSVA company is the first producer of 10000 liter V blender The Asia.